Reviews for Beverly Hills



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Restaurant
Maude

by Patrick J. Comiskey
posted on March 29, 2019

No restaurant in Los Angeles owns the term “wine-themed menu” the way Maude does. Four times a year, Aussie chef Curtis Stone changes his menu ...Read the full review

Restaurant
Spago

by Patrick J. Comiskey
posted on March 29, 2019

Spago Beverly Hills is the flagship of the Wolfgang Puck empire. It’s so central to LA’s dining zeitgeist—an indispensable backdrop for movie ...Read the full review

Wine Bar
Wally’s

by Patrick J. Comiskey
posted on March 29, 2019

Five years ago, Wally’s was just a wine shop, a Westwood institution and hooch purveyor to the stars. Then, founder Steve Wallace sold his ...Read the full review

Restaurant
Get Your Aussie On, in LA

by Joshua Greene
posted on January 25, 2019

In Oz, they call it “WA.” Western Australia covers pretty well half of the continent and, lately, pretty well the richest half, due to rare-earth ...Read the full review

Cocktail Bar
Sidebar

by Maria Vitulli
posted on April 21, 2008

Sidebar at the Regent Beverly Wilshire will dash any preconceptions that hotel bars are dark and generic. Adjacent to CUT, Wolfgang Puck's new steakhouse, Sidebar ...Read the full review

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