Restaurant Reviews for Basque

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by Joshua Greene
posted on April 4, 2018

Jose Garces's heritage may be Ecuadorian; his personal roots may be in Chicago and, later, Philly; but his take on Basque tapas is one of ...Read the full review


by Tony Ware
posted on January 18, 2017

Inside a Truxton Circle row-house, a gray cement bar runs the length of the room, and 36 taps protrude from a wall of zigzag tiles. This ...Read the full review

Cocktail Bar
Bar Isabel & Bar Raval

by John Szabo, MS
posted on July 11, 2016

Reservations have been hard to come by since Grant van Gameren’s Barcelona taberna–inspired Bar Isabel opened in March 2013. It has managed to sustain ...Read the full review

La Cuchara

by Margaret Shakespeare
posted on April 13, 2016

Housed in a 19th-century mill, La Cuchara’s centerpiece is a massive bar. Sit there to take in the open kitchen and its wood-fueled oven, ...Read the full review

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