Recipes for Seafood


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Cosme's Scallop Aguachile

adapted from Cosme chef Enrique Olvera
April 22, 2015

Bar Chuko's Okonomiyaki

adapted from Bar Chuko chef Christine Lau
April 14, 2015

Racines' Lobster with parsnips and pears

adapted from Racines chef Frédéric Duca
April 10, 2015

Almanac's Grilled Mackerel with Juniper Horchata

adapted from Almanac chef Galen Zamarra
April 9, 2015

Cockle Empanadas with Corn Crust

adapted from Chef Josefa Buceta, O’Bocoi, Combarro, Spain
March 4, 2015

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