Recipes for Meat


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Crispy Pork with Potatoes and Pickled Cauliflower

from Quinta do Quetzal
November 2, 2018

Scaloppine al Limone

from George Hock
July 24, 2017

Pâté de Sardinha (Sardine Pâté)

adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
July 15, 2016

Pork with Aszú

adapted from chef Gábor Soltész, Sárga Borház
January 7, 2016

Marta's Beer Brined Chicken

adapted from Marta Chef Nick Anderer
April 29, 2015

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