Most of these recipes were featured in the pages of past issues of Wine & Spirits.To subscribe to our digital edition, click here, and for print, here.
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adapted from Little Park chef Andrew CarmelliniApril 27, 2015
adapted from August chef Josh EdenApril 16, 2015
adapted from Bar Chuko chef Christine LauApril 14, 2015
adapted from Upland chef Justin SmillieApril 8, 2015
adapted from Aldo Sohm Wine Bar chef Eric Ripert April 7, 2015