Restaurant Review: Passatempo

Walla Walla’s Passatempo Taverna revives a Main Street mainstay, the Pastime Café. For three generations the Fazzari family ran a classic Italian eatery here, with a menu of ravioli, spaghetti with meatballs, steaks, plus fried chicken on Sundays.

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The Annexation of Beaujolais

After six centuries of separation, the merchants of Beaune are embracing Beaujolais, along with its gamay grape. Roger Morris reports.

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Restaurant Review: Daisies

“Imagine if you plucked a chef out of Italy and made him cook usingthe bounty of the US Midwest.” That’s how Joe Frillman, chef-owner of Daisies in Chicago’s Logan Square, describes his menu.

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