Wine Submissions

Wine & Spirits Magazine does not have an importer license and therefore cannot provide COLA waivers.

Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.

Currently accepting samples for:
Deadline:

April 2018
Monday, October 16, 2017
through Friday, November 17, 2017

Download Our Submissions CalendarSee How We TasteWine Review & Scoring Process

April 2018 Domestic Focus:

Pinot Noir

Send Samples to San Francisco office

Please return a hard copy of the completed domestic submission form with your samples.

Geoff Millar
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102

 415.255.7736 x1
 415.255.9659
 gmillar@wineandspiritsmagazine.com

April 2018 Imported Focus:

France: Loire Valley, white Burgundy, Jura, Savoie, Alsace
Italy: Tuscany red, Umbria
Austria
Canada
New Zealand

Send Samples to NYC office

Please return a hard copy of the completed imported submission form with your samples, and email a copy to tastings@wineandspiritsmagazine.com.

Sarah Sutel Looper
Wine & Spirits Magazine
2 West 32nd Street, Suite 601
New York, NY 10001

 212.695.4660 x33
 212.695.2920
 slooper@wineandspiritsmagazine.com