Wine Submissions


Now accepting samples for our February 2018 issue.

 

Submission Deadline:

Monday, August 21, 2017 through Friday, September 22, 2017

 

Questions about the submission? Read about our tasting process.

 Download Our Submissions Calendar 

 Warning
Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.


February 2018 American Focus

Syrah & Grenache
Riesling
Finger Lakes

February 2018 Imported Focus

France: Northern Rhône
Italy: Veneto red
Portugal: still whites & reds (no Port, no Vinho Verde)
Germany
South Africa
Australia:
Syrah/Shiraz, still whites, dessert, sparkling

Submission Forms


Where To Send Your Samples


Domestic Wines: San Francisco office

Please return a hard copy of the completed domestic submission form with your samples.

Geoff Millar
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102

 415.255.7736 x3
 415.255.9659
 gmillar@wineandspiritsmagazine.com

Imported Wines: NYC office

Please return a hard copy of the completed imported submission form with your samples, and email a copy to tastings@wineandspiritsmagazine.com.

Sarah Sutel Looper
Wine & Spirits Magazine
2 West 32nd Street, Suite 601
New York, NY 10001

 212.695.4660 x33
 212.695.2920
 slooper@wineandspiritsmagazine.com