Wine Submissions

Now accepting samples for our June 2017 issue.

Submission Deadline:
Monday, December 12, 2016 through Friday, January 20, 2017

(No deliveries Dec. 25-29)

Questions about the submission?
Review & Scoring ProcessProcedures for Submitting SamplesWhat Happens After Samples Have Been Submitted

 Click here to download our Submissions Calendar 

 Warning
Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.




June 2017 American Focus



Sauvignon Blanc

June 2017 Imported Focus



France: Languedoc-Roussillon & Southwest
Italy: Basilicata, Campania, Puglia, Sardinia, Sicily
Spain: Ribera del Duero, Toro, Rueda
Eastern Europe: Bulgaria, Croatia, Czech Republic, Georgia, Hungary, Montenegro, Romania, Serbia
South America: Chile white, Argentina white
South Africa: white




Submission Forms:



DOWNLOAD
Domestic Submission Form | Imported Submission Form


Where to send your samples:


Domestic Wines: To our San Francisco office

Please return a hard copy of the completed domestic submission form with your samples.

Jenn Pries
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102

 415.255.7736 x3
 415.255.9659
 jpries@wineandspiritsmagazine.com

Import Wines: To our NYC office

Please return a hard copy of the completed imported submission form with your samples, and email a copy to tastings@wineandspiritsmagazine.com.

Sarah Sutel-Looper
Wine & Spirits Magazine
2 West 32nd Street, Suite 601
New York, NY 10001

 212.695.4660 x33
 212.695.2920
 slooper@wineandspiritsmagazine.com