Wine Submissions

Wine & Spirits Magazine does not have an importer license and therefore cannot provide COLA waivers.

Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.

Any wine received that does not have the submission form included will not be tasted in our panels.

Currently accepting samples for:
Deadline:

June 2018
Monday, December 11, 2017
through Friday, January 19, 2018

(No deliveries December 23, 2017-January 1, 2018)

Download Our Submissions CalendarSee How We TasteWine Review & Scoring Process

June 2018 Domestic Focus:

Zinfandel & Mixed Reds
Proprietary Red Blends

Send Samples to San Francisco office

Please return a hard copy of the completed domestic submission form with your samples.

Geoff Millar
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102

 415.255.7736 x1
 415.255.9659
 gmillar@wineandspiritsmagazine.com

June 2018 Imported Focus:

France: Languedoc-Roussillon, Southwest, Bordeaux
Italy: Basilicata, Campania, Calabria, Puglia, Sardinia, Sicily
Spain (central): Ribera del Duero, Toro, Rueda, Madrid
Eastern Europe: Bulgaria, Croatia, Moldova, Czech Republic, Montenegro, Romania, Serbia
South America: Argentina red, Chile red
South Africa

Send Samples to NYC office

Please return a hard copy of the completed imported submission form with your samples, and email a copy to tastings@wineandspiritsmagazine.com.

Sarah Sutel Looper
Wine & Spirits Magazine
2 West 32nd Street, Suite 601
New York, NY 10001

 212.695.4660 x33
 212.695.2920
 slooper@wineandspiritsmagazine.com