The Wine & Spirits (W&S) Top of the List Tasting presents the Annual Restaurant Poll issue in dynamic form, transforming print into reality. The Annual Restaurant Poll issue reports on America’s Most Popular Restaurant Wines by region and varietal category, as determined by the responses of top restaurateurs and wine directors to our Poll. This tasting celebrates the featured wineries as well as the chefs and sommeliers who contribute to the Poll’s ongoing success.
Wine & Spirits Magazine's Annual Restaurant Poll
Our Top of the List Tasting draws its inspiration from the success of our Restaurant Poll issue. As our most visible issue of the year, it generates appreciable media interest, with past Poll results having been featured in the New York Times, USA Today and the Associated Press. With five James Beard Awards for distinguished wine writing—more than any other wine publication—we offer the most articulate, sophisticated context for wineries, restaurateurs and sponsors to showcase their brands.
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