W&S 2010 / Top 100 Event

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1 Welcome to the 7th Annual Top 100 at the San Francisco Design Center

 
2 Mark Tarlov, Owner of Evening Land Vineyards
 
3 Christopher Barefoot of Flowers Winery
 
4
 

5 Don Hartford of Hartford
 
6 Arnaud Weyrich of Roederer Estate
 
7 Pickled Egg Toast from Comstock Saloon
 
8 Giota Englisis of Athenee Importers & Distributors pouring from Gai'a
 

9 Greg Harrington of Gramercy Cellars
 
10
 
11 Eric Baugher of Ridge
 
12 Paul Roberts of Bond
 

13
 
14 Gavin Speight of Old Bridge Cellars
 
15
 
16 Foie Gras Tacos from Mind Your Tongue
 

17 Smoked Steelhead Trout Salad on Baguette from Hogs & Rocks
 
18 Anna Miranda of Terlato Wines Int'l. pouring Boutari
 
19
 
20 Oskar Bynke of Hermann J. Wiener
 

21
 
22 Sweetwater and Kumamotos from Hog Island Oysters
 
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25
 
26 David McCarus, Heirloom Café
 
27
 
28
 

29
 
30 Siu Ki Wan-W&S Magazine, Michael L. Kinney-W&S Magazine and Xavier Barlier of Maisons Marques & Domaines
 
31
 
32 Josh Greene, Publisher of Wine & Spirits Magazine
 

33
 
34
 
35 Steven Sherman proprietor of William Cross Wine Merchants
 
36 Pickled Egg Toast from Comstock Saloon
 

37 Pickled Egg Toast from Comstock Saloon
 
38 Glassware sponsored by Riedel Glassware USA
 
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40
 

41
 
42 Sylvie Sullivan of Beaune Imports pouring François Chidaine
 
43
 
44 Ales Kristancic of Movia
 

45 Pax Mahle of Wind Gap
 
46 Ales Kristancic of Movia
 
47 Ales Kristancic of Movia
 
48 Heirloom tomato gazpacho from Baker & Banker
 

49 George Spiliadis of Cava Spiliadis USA pouring Domaine Gerovassiliou
 
50 Michael L. Kinney-W&S Magazine, Gillian Handelman-Kendall Jackson and Devon Magee-W&S Magazine
 
51 Martin Clubb of L'Ecole No 41
 
52 Hiram Simon of WineWise pouring Schloss Gobelsburg, hugging Gilian Handelman
 

53 George Spiliadis of Cava Spiliadis USA pouring Domaine Gerovassiliou
 
54 Sasha Kadey of King Estate
 
55 Evangelos Gerovassiliou, Winemaker of Domaine Gerovassiliou and George Spiliadis-Cava Spiliadis USA
 
56
 

57 Annie Sullivan-W&S Magazine and Oskar Bynke- Hermann J. Wiemer
 
58
 
59 Theresa Wray of Maisons Marques & Domaines pouring Louis Roederer
 
60 Michelle Mendieta Mitchell of Maisons Marques & Domaines pouring Roederer Estate
 

61 Theresa Wray of Maisons Marques & Domaines
 
62 Theresa Wray -Maisons Marques & Domaines and Siu Ki Wan-W&S Magazine
 
63 Arnaud Weyrich-Roederer Estate, Michelle Mendieta Mitchell- Maisons Marques & Domaines and Annie Sullivan- W&S Magazine
 
64 Arnaud Weyrich-Roederer Estate and Michelle Mendieta Mitchell- Maisons Marques & Domaines
 

65
 
66
 
67 Tom Hunter pouring Evening Land Vineyards
 
68 Chicken Liver Mousse Canapes from Saison
 

69 Christopher Barefoot of Flowers Winery
 
70 Jeff Mangahas, the winemaker for Hartford Family Winery.
 
71
 
72 Anna Keller of Keller Estate
 

73 Martin Foridori Hofstatter of J. Hofstatter
 
74
 
75
 
76 Jim Clendenen (right), Au Bon Climat
 

77
 
78
 
79
 
80 Beet and Ricotta Crostini From Locanda da Eva
 

81
 
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84
 

85 Emily Schindler Weissman of Winemonger pouring Moric
 
86 Michael Dashe, Owner and Winemaker of Dashe (holding the glass) and Joel Peterson of Ravenswood
 
87 Dr. Jerry Bernard Seps pouring Storybook Mountain
 
88
 

89 Gavin Speight of Old Bridge Cellars
 
90 Tracey Mason pouring Clos du Val
 
91 Coffee-Braised Lamb with Walnut Gremolata from Heirloom Cafe
 
92 Paul Roberts of Bond
 

93 Norm McKibben of Pepper Bridge Winery
 
94 Eric Baugher of Ridge
 
95 Laura Catena, Owner of Catena Zapata
 
96 Tim Irwin of Old Bridge Cellar (right)
 

97 'nduja crostini from barbacco
 
98 Folks enjoying the 'nduja corstini
 
99 Huw Thornton, Locanda de Eva
 
100 Bul Jol, Pickled Salt Cod from Hibiscus
 

101 Wasabi Cheesecake from Mind Your Tongue
 
102 Wasabi Cheesecake from Mind Your Tongue
 
103 Wasabi Cheesecake from Mind Your Tongue
 
104
 

105 Susan Lieu, Socola Chocolate
 
106 Burnt Baby Burnt, burnt caramel with red Hawaiian sea salt Chocolates from Barefoot Coffee
 
107 Ray England of Hog & Rocks
 
108 Ray England of Hog & Rocks
 

109 Devon Magee, Annie Sullivan and Stephanie Diaz of W&S Magazine
 
110 Jeff Banker of Baker & Banker
 
111 Susan Lieu and Wendy Lieu of Socola Chocolate
 
112 Susan Lieu and Wendy Lieu of Socola Chocolate
 

113 Bill Harlan-Owner of Bond, Paul Roberts- Bond, John Bonné -The San Francisco Chronicle and Josh Green-W&S Magazine
 
114 Dustin Wilson, RN74 and Josh Greene, W&S Magazine
 
115 Serge Hochar of Chateau Musar
 
116 Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar
 

117 Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar
 
118 Jim Clendenen, Au Bon Climat, Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar
 
119 Josh Greene- W&S Magazine, Michael Engelmann-Gary Danko, Lindsey Whipple-CUT, Las Vegas and Dustin Wilson- RN74
 
120 Michael Engelmann-Gary Danko and Lindsey Whipple-CUT, Las Vegas
 

121 Serge Hochar of Chateau Musar and Ales Kristancic of Movia
 
122 Serge Hochar-Chateau Musar, Paolo Domeneghetti -Domaine Select Wine Estates, Jim Clendenen-Au Bon Climat, Ales Kristancic-Movia and Josh Greene-W&S Magazine
 
123 Josh Greene, W&S Magazine
 
125 Bond Cabernet
 

26 Stephanie Diaz-Marketing Intern, Annie Sullivan- Associate Art Director, Joshua Greene- President, Michael L. Kinney- Associate Publisher, Roy Schneider- Director of Finance, Devon Magee-Associate Editor, Patrick J. Comiskey-Senior Correspondents, Siu Ki Wan-Event Director/Marketing Manager and Chris Hallowell-Associate Editor of Wine & Spirits Magazine
 
 


Photos by Eric Wolfinger