W&S 2010 / Top 100 Event
2011 photos I 2010 photos I 2009 photos I 2008 photos I 2007 photos I 2006 photos I 2005 photos |
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 2 Mark Tarlov, Owner of Evening Land Vineyards |
 3 Christopher Barefoot of Flowers Winery |
 4 |
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 5 Don Hartford of Hartford |
 6 Arnaud Weyrich of Roederer Estate |
 7 Pickled Egg Toast from Comstock Saloon |
 8 Giota Englisis of Athenee Importers & Distributors pouring from Gai'a |
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 9 Greg Harrington of Gramercy Cellars |
 10 |
 11 Eric Baugher of Ridge |
 12 Paul Roberts of Bond |
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 13 |
 14 Gavin Speight of Old Bridge Cellars |
 15 |
 16 Foie Gras Tacos from Mind Your Tongue |
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 17 Smoked Steelhead Trout Salad on Baguette from Hogs & Rocks |
 18 Anna Miranda of Terlato Wines Int'l. pouring Boutari |
 19 |
 20 Oskar Bynke of Hermann J. Wiener |
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 21 |
 22 Sweetwater and Kumamotos from Hog Island Oysters |
 23 |
 24 |
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 25 |
 26 David McCarus, Heirloom Café |
 27 |
 28 |
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 29 |
 30 Siu Ki Wan-W&S Magazine, Michael L. Kinney-W&S Magazine and Xavier Barlier of Maisons Marques & Domaines |
 31 |
 32 Josh Greene, Publisher of Wine & Spirits Magazine |
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 33 |
 34 |
 35 Steven Sherman proprietor of William Cross Wine Merchants |
 36 Pickled Egg Toast from Comstock Saloon |
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 37 Pickled Egg Toast from Comstock Saloon |
 38 Glassware sponsored by Riedel Glassware USA |
 39 |
 40 |
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 41 |
 42 Sylvie Sullivan of Beaune Imports pouring François Chidaine |
 43 |
 44 Ales Kristancic of Movia |
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 45 Pax Mahle of Wind Gap |
 46 Ales Kristancic of Movia |
 47 Ales Kristancic of Movia |
 48 Heirloom tomato gazpacho from Baker & Banker |
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 49 George Spiliadis of Cava Spiliadis USA pouring Domaine Gerovassiliou |
 50 Michael L. Kinney-W&S Magazine, Gillian Handelman-Kendall Jackson and Devon Magee-W&S Magazine |
 51 Martin Clubb of L'Ecole No 41 |
 52 Hiram Simon of WineWise pouring Schloss Gobelsburg, hugging Gilian Handelman |
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 53 George Spiliadis of Cava Spiliadis USA pouring Domaine Gerovassiliou |
 54 Sasha Kadey of King Estate |
 55 Evangelos Gerovassiliou, Winemaker of Domaine Gerovassiliou and George Spiliadis-Cava Spiliadis USA |
 56 |
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 57 Annie Sullivan-W&S Magazine and Oskar Bynke- Hermann J. Wiemer |
 58 |
 59 Theresa Wray of Maisons Marques & Domaines pouring Louis Roederer |
 60 Michelle Mendieta Mitchell of Maisons Marques & Domaines pouring Roederer Estate |
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 61 Theresa Wray of Maisons Marques & Domaines |
 62 Theresa Wray -Maisons Marques & Domaines and Siu Ki Wan-W&S Magazine |
 63 Arnaud Weyrich-Roederer Estate, Michelle Mendieta Mitchell- Maisons Marques & Domaines and Annie Sullivan- W&S Magazine |
 64 Arnaud Weyrich-Roederer Estate and Michelle Mendieta Mitchell- Maisons Marques & Domaines |
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 65 |
 66 |
 67 Tom Hunter pouring Evening Land Vineyards |
 68 Chicken Liver Mousse Canapes from Saison |
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 69 Christopher Barefoot of Flowers Winery |
 70 Jeff Mangahas, the winemaker for Hartford Family Winery. |
 71 |
 72 Anna Keller of Keller Estate |
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 73 Martin Foridori Hofstatter of J. Hofstatter |
 74 |
 75 |
 76 Jim Clendenen (right), Au Bon Climat |
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 77 |
 78 |
 79 |
 80 Beet and Ricotta Crostini From Locanda da Eva |
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 81 |
 82 |
 83 |
 84 |
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 85 Emily Schindler Weissman of Winemonger pouring Moric |
 86 Michael Dashe, Owner and Winemaker of Dashe (holding the glass) and Joel Peterson of Ravenswood |
 87 Dr. Jerry Bernard Seps pouring Storybook Mountain |
 88 |
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 89 Gavin Speight of Old Bridge Cellars |
 90 Tracey Mason pouring Clos du Val |
 91 Coffee-Braised Lamb with Walnut Gremolata from Heirloom Cafe |
 92 Paul Roberts of Bond |
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 93 Norm McKibben of Pepper Bridge Winery |
 94 Eric Baugher of Ridge |
 95 Laura Catena, Owner of Catena Zapata |
 96 Tim Irwin of Old Bridge Cellar (right) |
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 97 'nduja crostini from barbacco |
 98 Folks enjoying the 'nduja corstini |
 99 Huw Thornton, Locanda de Eva |
 100 Bul Jol, Pickled Salt Cod from Hibiscus |
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 101 Wasabi Cheesecake from Mind Your Tongue |
 102 Wasabi Cheesecake from Mind Your Tongue |
 103 Wasabi Cheesecake from Mind Your Tongue |
 104 |
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 105 Susan Lieu, Socola Chocolate |
 106 Burnt Baby Burnt, burnt caramel with red Hawaiian sea salt Chocolates from Barefoot Coffee |
 107 Ray England of Hog & Rocks |
 108 Ray England of Hog & Rocks |
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 109 Devon Magee, Annie Sullivan and Stephanie Diaz of W&S Magazine |
 110 Jeff Banker of Baker & Banker |
 111 Susan Lieu and Wendy Lieu of Socola Chocolate |
 112 Susan Lieu and Wendy Lieu of Socola Chocolate |
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 113 Bill Harlan-Owner of Bond, Paul Roberts- Bond, John Bonné -The San Francisco Chronicle and Josh Green-W&S Magazine |
 114 Dustin Wilson, RN74 and Josh Greene, W&S Magazine |
 115 Serge Hochar of Chateau Musar |
 116 Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar |
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 117 Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar |
 118 Jim Clendenen, Au Bon Climat, Josh Greene, W&S Magazine and Serge Hochar of Chateau Musar |
 119 Josh Greene- W&S Magazine, Michael Engelmann-Gary Danko, Lindsey Whipple-CUT, Las Vegas and Dustin Wilson- RN74 |
 120 Michael Engelmann-Gary Danko and Lindsey Whipple-CUT, Las Vegas |
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 121 Serge Hochar of Chateau Musar and Ales Kristancic of Movia |
 122 Serge Hochar-Chateau Musar, Paolo Domeneghetti -Domaine Select Wine Estates, Jim Clendenen-Au Bon Climat, Ales Kristancic-Movia and Josh Greene-W&S Magazine |
 123 Josh Greene, W&S Magazine |
 125 Bond Cabernet |
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 26 Stephanie Diaz-Marketing Intern, Annie Sullivan- Associate Art Director, Joshua Greene- President, Michael L. Kinney- Associate Publisher, Roy Schneider- Director of Finance, Devon Magee-Associate Editor, Patrick J. Comiskey-Senior Correspondents, Siu Ki Wan-Event Director/Marketing Manager and Chris Hallowell-Associate Editor of Wine & Spirits Magazine |
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Photos by Eric Wolfinger |
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