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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Most Recent Recipes


Vegetables
Salad of Apple, Fennel, Walnut & Parsley

from Jeff Olsson, Industrial Eats
November 1, 2017

Meat
Scaloppine al Limone

from George Hock
July 24, 2017

Vegetables
Gin-Pickled Cucumbers

from "The Modern Preserver" by Kylee Newton
August 22, 2016

Vegetables
Shaved Artichoke Salad

adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.
July 18, 2016

Appetizer Meat
Pâté de Sardinha (Sardine Pâté)

adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
July 15, 2016