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Most of these recipes were featured in the pages of past issues of Wine & Spirits.
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Most Recent Recipes

Scaloppine al Limone

From George Hock | June 7, 2017

Gin-Pickled Cucumbers

From "The Modern Preserver" by Kylee Newton | August 22, 2016

Shaved Artichoke Salad

Adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. | July 18, 2016

Appetizer, Meat
Pâté de Sardinha (Sardine Pâté)

Adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA | July 15, 2016

August Moussaka

Adapted from Marc Provencher, chef/owner, Taverna Khione | July 14, 2016

Seafood, Vegetables
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)

Adapted from adapted from Thomas Soukakos, chef/owner, Omega Ouzeri | July 13, 2016

Pasta & Pizza
Hilopites with Brown Butter

Adapted from William Wright, Executive Chef, Helen Greek Food and Wine | July 12, 2016