Shishito Sour


Ingredients


4 or 5 strips shishito pepper
¾ ounce lemon juice
¾ ounce simple syrup
2 ounces Kikori
1 egg white
1 grilled shishito
black sesame seeds to garnish

Instructions


In a shaker, muddle with the pepper strips with the lemon juice and simple syrup. Add the Kikori and the egg white and shake well; then fill the shaker with ice and shake to chill. Double strain into a chilled coupe and garnish with a grilled shishito and black sesame seeds.

This cocktail recipe was featured in W&S December 2016.

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