Piñon Martinez


1½ ounces El Jimador Tequila Blanco
1 ounce Woods Spirit Co. Pacific Northwest Amaro
¼ ounce Luxardo Maraschino
2 dashes Angostura bitters


Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

This cocktail recipe was featured in W&S April 2017.

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