28th Annual Restaurant Poll Interviews

What wines are up and what’s down in the nation’s top dining rooms?

Every January, we poll the top restaurants across the US about wine sales, tracking trends and compiling lists of most popular bottles. In order to put the statistics into context, we interview dozens of the sommeliers who fill out the poll. Here are excerpts from some of our conversations.

We’ll be posting interviews throughout the month, so check back for updates from some legendary spots across the country. And be on the lookout for the April issue, which will contain the full report.

Past Restaurant Poll Interviews 2012 2013 2014 2015 2016

Most Recent Interviews For the 28th Annual Restaurant Poll Report: