Bacchus landed in Buffalo this past fall to a resounding clinking of glasses. The swank space on Chippewa Street - ground zero for late-night hanging out - says wine all over it, from its burgundy color to the wine racks lining the walls. Sommelier Mike DePue makes good on the name by offering all 200 wines on the list - including the '82 Lafite - by the glass. Those who prefer a bottle to themselves can choose from 30+ half-bottles, from Zind-Humbrecht Riesling to Quintessa Cabernet. And to encourage bacchanalia, chef Jason Pahl downsizes every dish, making it possible to check out as many wine-and-food combinations as can fit on the table.

—T.Q.T.

Bacchus, 54 W. Chippewa St., Buffalo, NY; 716-854-9463