 Setting up the Pinot Noir Salon |
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 Chris Camarda (Andrew Will) and Patrick Comiskey (Senior Correspondent Wine & Spirits Magazine) |
 Norman Kiken (Reverie) and Elena Bessarabova-Leone (Art Director Wine & Spirits Magazine) |
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 Matteo Sabrina
(Poderi Luigi Einaudi) |
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 Restaurant Bar Bambino slicing grana padano |
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 Aquatic Culture Oysters |
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 Brother and Sister Laurence and Joy Sterling (Iron Horse Vineyards) |
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 Fish & Farm Restaurants grilled mar- inated monterey bay squid in phillo cups with spiced roasted fall squash |
 Setting up the Rhone Family Salon |
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 Local Kitchen & Wine Merchant's Roq- uefort cheese with caramelized pear, walnuts with a black pepper gastric |
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 Jerry Seps (Storybook Mountain) and John Williams (Frog's Leap) |
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 Mary Luz Marin (Casa Marin) |
 Josh Greene (Publisher and President Wine & Spirits Magazine) and Jerry Seps (Storybook Mountain) |
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 Andy Peay (Peay) and Ryan Zepaltas (Zepaltas) |
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 Josh Calera (Calera) and Brian Walsh (Yalumba) |
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 The Austrian, Italian, Iberian Room |
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 Ian Cauble Wine & Spirits ̉Best New Sommelier 2008 |
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 Champagne and Sparkling Wine Courtyard |
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 Pinot Salon |
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 Rhone Family Salon |
 Bob Lindquist (Qupè left) and Scott Osborn (Fox Run) |
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 Nicole Drummer & Wolfgang Weber Wine & Spirits Magazine |
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 Ales Kristancic (Movia)opening Movia Puro |
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 Mira Bieler and Jenny Koehler
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 Jeff Mangahas (Hartford Court) and David Munksgard (Iron Horse) |
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 Tom Hinde (Flowers Vineyard) |
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 Jason Drew (Drew) |
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 Bradley Brown (Big Basin)
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 Bob Cabral
(Williams Selyem) |
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 Matt Thomson (Saint Clair) |
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 Phil Ross (Diamond Creek, left) and Rudy von Strasser (von Strasser)
(von Strasser) |
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 Ales Kristancic (Movia)
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