Gift Guide

The Goods: Banyuls

For the gourmand

With its delicate flavor and complexity, La Guinelle Banyuls Vinegar ups the ante for salad dressing. Nathalie Herre and Michel Giurt start with Banyuls wine that’s aged in barrel for four years; then they add the mother and let it transform the wine into vinegar over the course of eight or more months. With the gentle sweetness of Banyuls and the refreshing tartness of vinegar, it’s almost good enough to drink on its own.

$24/500ml at formaggiokitchen.com

This story was featured in W&S Winter 2015.


Related Stories & Reviews


News & Features

The Goods: Bull in China

curated by Caitlin Griffith

News & Features

The Goods: Lemon Bird

curated by Caitlin Griffith

News & Features

The Goods: Little Boo Boo

curated by Caitlin Griffith

News & Features

The Goods: Matador

curated by Caitlin Griffith

News & Features

The Goods: Polar Ice

curated by Caitlin Griffith