DEPARTMENTS

Editor's Note:
25 Years in Restaurants

Fined & Filtered
Stephanie Johnson on the latest East Coast attraction: West Coast wines

Spirits
Lou Bustamante on new whiskeys and fruit liqeurs

Happenings

Pét-Nat
Pascaline Lepeltier on the renaissance of an ancestral sparkler.


TASTINGS

Year's Best

  • US Pinot Noir
  • White Burgundy
  • Loire
  • Austria
  • Tuscany Reds
  • Portgual Reds

New Releases

  • US New Releases
  • International New Releases

 

Check out some of the things covered in the April 2014 issue below;
if you'd like to read more, subscribe!

Master Sommeliers, Class of 1989
Lauren Mowery speaks with the three MS candidates who passed the test in 1989, when there were only 12 in the US.


Chianti in Fiasco
Randall Grahm and Ceri Smith reconsider Chianti as they stock the list at Tosca in San Francisco.


Eat | Drink | New York
The best of the new crop of bars & restaurants uptown, downtown and in Brooklyn, to satisfy both your hunger and thirst.


25th Annual Restaurant Poll
Cabernet's hotter than ever before; merlot may be on the upswing. Our annual report on what's trending in the nation's top dining rooms.