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• Editor's Note

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• Fined & Filtered
   Kickstart your wine
   project, by Luke Sykora;
   the post-Sandy wine list,
   by Joshua Greene;
   Ray Beckwith,
   a remembrance.

• New Books
   edited by Tara Q. Thomas

• Austral Spirits
   by Lou Bustamante.
 

Tastings

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   Reds & Whites
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   & Carmenère
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   & Blends

   New Releases
• Extreme Values
• American
   New Releases
• Imported
   New Releases


February 2013  Features at Wine & Spirits
 

Petite Conversion
Patrick J. Comiskey uncovers a new age of petite sirah, with winemakers treating Napa Valley’s heritage grape like pinot noir.

The complete article is available in the print and digital edition of Wine & Spirits.

Sydney’s Sommelier Hangouts
Michael Engelmann, MS, shares his favorite wine bars in the party capital of Australia.

The complete article is available in the print and digital edition of Wine & Spirits.

Pinot Noir at the 46th Parallel
Chilean growers and vintners are exploring the long route south toward Antarctica, producing wines from some of the world’s chilliest vineyards. Patricio Tapia reports.

The complete article is available in the print and digital edition of Wine & Spirits.

Extreme Patagonia
As Argentina’s southern steppe surges with new projects, Giorgio Benedetti chronicles the move south to Chubut.

The complete article is available in the print and digital edition of Wine & Spirits.

W&S Centerfold – Kimchi & Red Wine
Tara Q. Thomas leads a panel tasting of Korea’s spicy fermented Napa cabbage with western fermentations of gamay, malbec, pinot noir and more.

The complete article is available in the print and digital edition of Wine & Spirits.