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Fined & Filtered
   Napa and Washington
   by Luke Sykora.
   Josh Greene interviews
   Jean-Michel Valette.
   Alan Tardi on dorona.
   Peter Cobb on
   Cockburn’s Port.

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   A roundup of the
   latest must-reads.

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   Singular Single Malts
   by Lou Bustamante.

 

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December 2012  Features at Wine & Spirits
 

The Light in Douro
Will new, terroir-based Douro table wines pull the Port trade out of its latest crisis? Joshua Greene reports.

The complete article is available in the print and digital edition of Wine & Spirits.


Sushi & German Riesling
Hiromi Kiyama and Roger Dagorn MS break sake traditions at NYC’s 15 East. Akiko Katayama reports.

The complete article is available in the print and digital edition of Wine & Spirits.


Tokaji Myths
There’s a lot more to the region than dessert wines, as Tara Q. Thomas found on a recent visit.

The complete article is available in the print and digital edition of Wine & Spirits.


Napa vs Bordeaux: A Seismic Shift
Benjamin Lewin MW tracks the rise of Napa Valley cabernet sauvignon—and its influence on the top wines of Bordeaux.

The complete article is available in the print and digital edition of Wine & Spirits.


A Tale of Two Vintages
Where do the ’97 and ’98 Napa cabernets stand today? Luke Sykora reports on an exclusive W&S tasting.

The complete article is available in the print and digital edition of Wine & Spirits.


Dinner with Barolo
Alberto Taddei talks nebbiolo and the foods it loves with Alessio Cighetti, chef and proprietor at Centro Storico in Serralunga d’Alba.

Watch the video.

The complete article is available in the print and digital edition of Wine & Spirits.