Departments

Editor's Note

Happenings

Fined & Filtered:
  Jordan Mackay
  on Microlists

Books: Josh Greene
  interviews Julia Harding,
  MW, about Wine Grapes

Spirits: Wild new
  whiskies, by Lou
  Bustamante

Extreme Values: Great
  Buys for $10 or Less

Levi Dalton on Chinato
 

Tastings

Year's Best
American Chardonnay
Red Burgundy
Australian Shiraz
Bierzo & Galician Reds

New Releases
American
Imported

 

October 2012  Features at Wine & Spirits
 

Skin Deep
Does your love for wine run so deep you’d ink it into your skin? These seven did. Tattoos curated by Carson Demmond.

The complete article is available in the print and digital edition of Wine & Spirits.


Best New Sommeliers 2012
Six rising stars in the restaurant world, as nominated by their peers

The complete article is available in the print and digital edition of Wine & Spirits.


Structured California Chardonnay
New producers steering clear of tropical fruit on the Central Coast. Luke Sykora reports.

The complete article is available in the print and digital edition of Wine & Spirits.


Nuits Blanches
Jasper Morris, MW, looks at whites thriving in the heartland of pinot noir.

The complete article is available in the print and digital edition of Wine & Spirits.


Bourbon & Country Ham
Southern classics on their own, Fred Thompson layers them into Southern masterpieces.

The complete article is available in the print and digital edition of Wine & Spirits.


New & Notable Bay Area Restaurants
Where to eat and drink now in San Francisco, the East Bay and Wine Country.

The complete article is available in the print and digital edition of Wine & Spirits.