| Departments |
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Editor's Note
• Happenings
• Fined & Filtered:
Jordan Mackay on Microlists
• Books: Josh Greene interviews Julia Harding, MW,
about Wine Grapes
• Spirits: Wild new whiskies, by Lou Bustamante
• Extreme Values: Great Buys for $10 or Less
• Levi Dalton on Chinato
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| Tastings |
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Year's Best
• American Chardonnay
• Red Burgundy
• Australian Shiraz
• Bierzo & Galician Reds
New Releases
• American
• Imported
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Features at Wine & Spirits
• Skin Deep
Does your love for wine run so deep you’d
ink it into your skin? These seven did.
Tattoos curated by Carson Demmond.
The complete article is available in the
print and digital edition of Wine & Spirits.
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• Best New Sommeliers 2012
Six rising stars in the restaurant world,
as nominated by their peers
The complete article is available in the
print and digital edition of Wine & Spirits.
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• Structured California Chardonnay
New producers steering clear of tropical fruit on
the Central Coast. Luke Sykora reports.
The complete article is available in the
print and digital edition of Wine & Spirits.
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• Nuits Blanches
Jasper Morris, MW, looks at whites thriving
in the heartland of pinot noir.
The complete article is available in the
print and digital edition of Wine & Spirits.
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• Bourbon & Country Ham
Southern classics on their own, Fred Thompson layers them into Southern masterpieces.
The complete article is available in the
print and digital edition of Wine & Spirits.
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• New & Notable
Bay Area Restaurants
Where to eat and drink now in San Francisco,
the East Bay and Wine Country.
The complete article is available in the
print and digital edition of Wine & Spirits.
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