Wine&Spirits Magazine - Current Issue

Departments

• Editor's Note
• Happenings
• Fined & Filtered:
   Sommeliers Talk Value
• Peter Liem: Post Pasteur
• Extreme Values

Tastings

• Year's Best
   Chardonnay
• Year's Best Burgundy
• Year's Best Ribera
   del Duero
• Australian New
   Releases
• American New
   Releases
• Imported New
   Releases

Features at Wine & Spirits

• The Best New Sommeliers Five young stars of wine in restaurants, the winners of the W&S 7th Annual Sommelier Poll. Interviewed by Wolfgang M. Weber. The complete article is available in the print edition of Wine & Spirits.

• Bourbon + Bacon Chris Hallowell visits NYC's Char No. 4, where a chef, wine buyer and whiskey collector pair smoke with fire. The complete article is available in the print edition of Wine & Spirits.

• Chardonnay Goes Native Wild yeast ferments, as old as winemaking itself, have become the latest spin for chardonnay. Joshua Greene reports from the frontiers of yeast culture. The complete article is available in the print edition of Wine & Spirits.

• St-Joseph from Rustic to Polished Nicole Drummer profiles a new generation of growers in St-Joseph producing lively, terroir-driven wines. The complete article is available in the print edition of Wine & Spirits.

• The Restoration of Morey-St-Denis Fiona Morrison, MW, visits four winemakers who have raised the profile of Morey-St-Denis and its wines. The complete article is available in the print edition of Wine & Spirits.