Features
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Editor’s Note
• Fined & Filtered • Spirits •
Short Finish
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| Tastings |
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Focus:
Southern Hemisphere • Chardonnay • Australia • Chile • American New Releases • Imported New Releases
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• Sake in the Raw
Peter Liem takes a closer look at Japan's seasonal nama-zake, an unpasteurized style of sake that's captured the attention of aficionados Stateside. |
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• Coquimbo: Chile's Northern Frontier
Patricio Tapia reports from the edge of Chile's northern desert, where promising chardonnay and syrah grow by the deep cool of the Pacific. |
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• Up and Coming Down Under
Beechworth. Tumbarumba. Canberra. Huon Hooke leads a back-roads tour of Australia's most exciting new wine regions. |
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• The GMO Debate
Rod Smith considers the local struggle in Sonoma County over GMOs in farming for food and wine. |
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• Chardonnay & Crab
Dungeness crab season can be the high point of winter in coastal Northern California. Wolfgang M. Weber talks fresh crab and chardonnay with Chez Panisse's Jonathan Waters. |
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• Argentina's Soul-Sustaining Red
Just what is Argentine bonarda? Patricio Tapia discovers an enigmatic wine with a vibrant soul. |
