Features
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| Tastings |
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• Values • American Pinot Noir • Australia • Chile • American New Releases • Imported New Releases
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• Tasting Flights to Asia
W&S takes a look at the newest restaurant trend: great sake lists matched with small plates from Japan, Thailand, the Philippines, and points beyond. |
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• Imperfect Beauty: Chilean Sauvignon
A new kind of sauvignon blanc - intense, ocean-influenced, and often ageworthy - is coming out of Chile's Casablanca and San Antonio valleys. Patricio Tapia investigates. |
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• Riesling at the Edge of the World
The stony hinterlands of Australia's Great Southern are home to lime-infused rieslings that age for decades. Joshua Greene reports. |
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• Wind into Wine: Anderson Valley Pinot Noir
Rod Smith heads north to California's Anderson Valley, where the Pacific winds help produce some of California's best cool-climate pinot noirs. |
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• The Federal Pie & the National Drink
Tara Q. Thomas takes a look at a classic Argentine combo: malbec and empanadas. |
