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| Departments |
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Editor’s Note
• Fined & Filtered • Spirits: New for the Holidays • Books: A History of Wine in America, reviewed by Rod Smith •
The Fearless Omnivore Save It, by Bill St. John
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| Tastings |
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• Champaign • Vintage Porto 2003 • German Riesling • Rioja Reds • Piedmont Reds • American New Releases • Imported New Releases
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• Primi e Aperitivi
Chef Iacopo Falai and sommelier Alberto Taddei of New York's Falai create a simple Italian holiday party for Tara Q. Thomas. |
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• Basque Party
San Sebastian meets San Francisco. Wolfgang M. Weber gets tapas and wine tips from Chef Gerald Hirigoyen of San Francisco's Piperade. |
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• Collecting Dust
Rod Smith reports on Rutherford's 2002 vintage - California's classic and most collectible reds. |
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• Douro's New Collectibles
Traditional Port shippers turn their attention to rich Douro reds. A perspective by Joshua Greene. |
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• Gold Capsule Riesling
Peter Liem reports on the limited-edition rieslings offered at Germany's annual auctions, from Mosel to Rheingau. |
