Features
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Editor's Note
• Fined & Filtered • Spirits: Cachaça •
Short Finish
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| Tastings |
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• Tasting Introduction • Focus: Summer Whites • Top Ten Sauvignon Blanc: Sauvignon Blanc • Prosecco & Italian Whites • Greece • American New Releases • Imported New Releases
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• Procecco
Wolfgang Weber ventures to Valdobiaddene for fresh summer sparklers from the foothills of the Alps. |
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• Way Out West
Syrah vines are spreading through the cool, western fringes of Sonoma County. Rod Smith tastes the best of the new crop. |
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• Beaujolais Verité
A growing number of estate producers are rethinking Beaujolais. Ray Isle visits the cellars where some of the most expressive and long-lived gamays now reside. |
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• Greek Snack
Tara Q. Thomas gathers recipes from Northern Greece and wines to match for quick summer dining. |
