October 2004 Issue
On newsstands now!

October 2004 Tastings

> Letter from the Editor

> Tasting Introduction

> Shopper's Guide

> Year's Best:
Zinfandel & Syrah

> Values

> Cityscene

> Nightlife

> Tasting Stats

> Zinfandel

> Syrah

> Australian Shiraz

> Rhône

> Burgundy

> Brunello

> Tawny Porto

> American New Releases

> Imported New Releases

 

In This Issue:

> Wine & Spirits' Best New Sommeliers 200
Four of the hottest new names behind America's best wine lists, from our Annual Sommelier Poll.

> Dial 'S' for Sommelier
Ray Isle shanghais six New York sommeliers into a game of telephone with wine and food.

> Raiders of the Lost Zin
Rod Smith reports on the renaissance of some of California's oldest zinfandel vineyards, hidden away in the Russian River Valley.

> Giant Steps
Fiona Morrison, MW, visits three young vignerons at work restoring the Rhône's ancient terraces and making some of the region's best wines.

> Revolution Rock
Patrick J. Comiskey heads to Walla Walla's stony vineyards to taste a new style of syrah, and talk with the band of winemakers producing it.