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January/February 2004 Tastings
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In This Issue: |
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> Chile's Alto Maipo
Joshua Greene reviews the new division of
cabernets from the foothills of the Andes.
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> Patterns in the Fog
Rod Smith explores the styles of pinot noir from
the high ridges and deep dales of the Russian River Valley.
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> The Red Dirt Line
Ray Isle takes the road to Coonawarra in search of
the source of Australia's legendary cabernets.
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> Sake in Translation
How cool artisan sakes bridge the gap between
Eastern ingredients and Western chefs. A restaurant report by Tara Q. Thomas.
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