December 2004 Issue
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December 2004 Tastings

> Letter from the Editor

> Tasting Introduction

> Shopper's Guide

> Year's Best:
Cabernets & Blends

> Values

> Tasting Stats

> American Cabernet Sauvignon

> 2001 Bordeaux

> Champagne

> American Sparkling

> Germany

> Piedmont

> American New Releases

> Imported New Releases

 

In This Issue:

> The Douro by Rail
Peter Cobb takes a trip up Portugal's Douro River valley on the original wine train.

> Rosé Three Ways
What are the basic styles of rosé Champagne? And is rosé the best Champagne for food? Peter Liem investigates.

> The Great Unknowns
Many of Napa's highest-profile cabernet growers - once vineyard designates for some of California's most sought-after reds - are now starting to bottle their own. Patrick J. Comiskey reports.

> The Portuguese Resistance
Touriga Nacional creates some of Portugal's greatest wines from rocky soils and blazing heat. Joshua Greene predicts touriga's international future.

> Tinta de Toro: the Real Red Bull
Ray Isle heads to Spain's up-and-coming Toro region to get the story behind its powerful reds; with a side trip to neighboring Ribera del Duero.