August 2004 Issue
On newsstands now!
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August 2004 Tastings
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Year's Best:
> Values > Cava > Sauvignon Blanc > Friuli > Vinho Verde > Greece > American New Releases > Imported New Releases
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> The Sáicar to Tia Juano
The margarita may be America's most popular cocktail, but Tequila's talent for mixing doesn't stop there. David Wondrich investigates. |
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> Gray on Gray
Rod Smith looks into the rise of pinot gris in Sonoma - the grape that may one day challenge chardonnay. |
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> Foraging at the Ferry Plaza
San Francisco's Ferry Plaza has always been a landmark, but now it's also the city's premier wine and food destination. Patrick J. Comiskey wanders among the market stalls. |
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> Small Plate Olympics
Greek food isn't just souvlaki on pita - and it's ideal fare for almost any wine. Tara Q. Thomas checks into authentic Greek mezedes for your Olympic viewing. |
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> Pressing Matters
Ray Isle finds out why more and more wineries now produce top-flight olive oils, and tastes a few of the best. |
