Letter from the Editor
American New Releases
Imported New Releases
In This Issue:
The Redwood Valley grows some
of the most distinctive zinfandel in
California, and Rod Smith finds out why.
What happens when zinfandel's lush
fruit meets age-worthy structure?
Patrick J. Comiskey scales the mountains
around Napa Valley for a look at high-altitude zin.
Australian winemakers are discovering that a little
white grape can step up the power in some of their
best shiraz. Max Allen reports on the newest trend
from Down Under.
Chile may be best known for its cabernets and
carmenères, but that could be changing. Joshua
Greene heads down to Colchagua to check out its
new developments in syrah.
Tara Q. Thomas talks to chefs from three continents
to determine what makes lamb a perfect match for
syrah, no matter where you are.