February 2003 Issue

February Tasting > Tasting Introduction > Best Values > W&S Year's Best Pinot Noir > Pinot Noir > Australia > American New Releases > Imported New Releases

In This Issue: W&S tracks down four restaurants that are pushing the sake envelope: Koi in Los Angeles Ozumo in San Francisco Clio in Boston Jewel Bako in New York > The Big Chill Chile's hottest new wine region happens to be its coldest: the San Antonio Valley, next door to the Pacific. Patricio Tapia investigates. >Adelaide Nights Stuart Gregor goes out on the town in South Australia's wine capital, and comes back with some top destinations. > McLaren Vale The wines are some of Australia's best, and so are the restaurants: Tara Q. Thomas tours McLaren's culinary hills and vales. >In from the Cold Jordan Mackay looks into how one great vineyard and a handful of great winemakers brought the Santa Barbara region to prominence.