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25 Great Vineyards of the World
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Abtsburg
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Achleiten
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Almaviva
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Bien Nacido Hillside Estate
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Bricco Rocche Bricco Rocche
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Clos du Mesnil
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Clos Ste. Hune
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Coulée de Serrant
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D.R.C. La Tâche
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Hermitage La Chapelle
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Hill of Grace
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Klein Constantia
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Klipsun
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Lafite Rothschild
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Lytton Springs
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Polish Hill
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Rochioli
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Sassicaia
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Shafer Hillside
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Tahbilk 1860 Vineyard
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To-Kalon I Block
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Vega Sicilia
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Quinta de Vargellas
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Volcanic Hill
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Yquem
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In This Issue: |
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SECTION ONE
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Geology by the Glass
Basking in the warmth of its volcanic palisades, Napa Valley's Stags Leap District grows some of the most sought-after cabernets in California. Rod Smith cracks open this region's complex earth for a look at the reasons why.
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Geology Tastings
Eight guided tastings that explore the role the earth plays in creating great wine: Northern Exposures Arc of Limestone Côte d'Or Tour Cabernet Soils Merlot's Cold Feet Range of the Rhône Apennini Pacific Soils
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SECTION TWO
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Nine Months of Winter, Three Months of Hell
The Douro endures a long bitter winter only to receive a summer that makes the Sahara seem moderate - and yet, even in these extreme conditions, vines produce fruit to make great vintage Ports. Ray Isle visits some of the region's top quintas to find out why.
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Climate Tastings
Five guided tastings look into the effect climate has on wine from around the world: Degrees of Coast Mountain Exposures Southern Exposures Mediterraneo Pacific Northwest to Southwest
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SECTION THREE
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Green Goes Mainstream
More and more California winegrowers are headed toward sustainable, organic or biodynamic grapegrowing - but can you taste the difference in the glass? Patrick Comiskey finds out.
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SECTION FOUR
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25 Great Vineyards of the World
Where do
the world's greatest wines grow? In the world's
greatest vineyards. In this special section W&S
profiles 25 of them, from Burgundy to Western
Australia - along with multi-vintage tastings of
their wines.
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