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December Tasting
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In This Issue: |
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Paris When It Sparkles
When you're wandering in the City of Lights, where's the best place to catch
a quick glass of Champagne? Philipp Blom goes on a quest for the best
Champagne lists of Paris.
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Banking on Botrytis
New investments and a string of superb vintages have brought Sauternes
its greatest success in years. Fiona Morrison, MW, stops in at some of the top châteaux.
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Winery Dining on the Danube & the Rhine
Tara Q. Thomas tours Austria's traditional heurigen, while David Schildknecht
checks into some of Germany's best weinstuben, and both of them find a wealth of food and drink for curious travellers.
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Piedmont's Character Actors
Nebbiolo is king in Piedmont, but that hasn't
stopped the region's top winemakers from blending it with a host of other varieties.
David Lynch reports on the rise of the new "Super-Piedmont" wines.
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Cabernet Rising
Rod Smith climbs Napa Valley's Howell Mountain
to unearth the sources of some of California's biggest, boldest cabernet sauvignon.
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