| In
This Issue: |
|
>
I'll take Manhattan
David Lynch explores the subtleties or two classic Bourbon cocktails.
|
|
>
Best Value Wines of the Year
Looking for affordable summer wines? Tara Q. Thomas and Taylor
Antrim share buying tips and W&S's top picks
from a year of tastings.
|
|
>
Building the Bargain Cellar
Patrick Comiskey consults with retailers around the country
for recommendations on value-priced, cellar-worthy wines.
|
|
>
The Other Cabernet
Napa Valley is known for for cabernet sauvignon. But some of Napa's
most sought-after bottlings rely on its parent, cabernet franc,
for their distinctive style. Rod Smith reports on franc's
recent renaissance.
|
|
>
Merlot's Second Coming
Simple, soft and forgettable? Not from these vineyards. Taylor
Antrim explores some of the most distinctive merlot sites in
California and Washington State.
|
|
>
La Rioja Nueva
The "new" Riojas push old-vine tempranillo in a completely
different direction from the old classics. Ray Isle investigates
the exciting changes in this Spanish wine region.
|
|
>
Coming to Argentina
Two latest developments far beyond Mendoza: Patricio Tapia
looks into new vineyards in deepest Patagonia, while Tara Q.
Thomas takes a wild ride through the heart of Salta.
|
