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| In This Issue: |
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1999: Chile's Jump-Shift Vintage
>Chilean
cabernets are reaching for world-class heights with this, their most
accomplished vintage ever. Joshua Greene profiles two of the
best.
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A New World of Riesling
>Will
rieslings from Australia and the US one day compete with the best
bottlings of Alsace, Austria and Germany? Rod Smith investigates the
New World promise of this great white wine.
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The Far Side of Australian Shiraz
>You've had
the big purple bruisers in the past. Now travel with Max Allen as
he checks out the spicier, racier, Rhonier side of Australia's
favorite grape.
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Without a Map
>Taylor Antrim heads to one of the southernmost
grape-growing regions in the world, where extreme weather is all in
the day's business and winegrowers are answering the question: what
is New Zealand pinot noir?
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Growin' in the Wind
>California's Santa Lucia
Highlands produces some of the best pinot noir in the state. Ray
Isle braves high-speed jeep trips and the Salinas Valley wind to
find out why.
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PLUS:
- February Tasting Stats
- Top 10 Aussie
- Top 10 Chile
- Best Values under $10
- Pinot Noir
- Australia
- American New Releases
- Imported New Releases
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