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December Tastings
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December Tasting Stats
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Best Values
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Top Ten Cabernet Sauvignon
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American Cabernet Sauvignon
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Champagne
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Barolo & Barbaresco
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Mosel Riesling
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American New Releases
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Imported New Releases
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| In
This Issue: |
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Reims: Crossroads of Champagne
Jean-Louis Carbonnier gives an insider's guide to the finest cafes, the most intriguing
shops, the best hotels and the friendliest caves.
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Beyond Beluga: A Guide to American Caviar
Enterprising domestic producers have stepped into the fray with some top-quality caviars, and Tara Q. Thomas taste-tests a path through the choices.
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Not Your Grandfather's Nebbiolo
To barrique or not to barrique may provoke more arguments, but Tom Maresca finds
that the most surprising changes in Piedmont lie in the vineyards.
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Madeira at Its Best
This uniquely American wine -- the Declaration of Independence was toasted with it -- actually comes from a tiny island off the coast of Portugal. Madeira's
storied past and promising future as seen by Peter Cobb.
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Furmint & Revolution
David Schildknecht investigates
the remarkable Tokaji renaissance,
soon to reach fruition with the
extraordinary 1999 vintage.
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Scion Language
Every wine has its story, but where
does that story begin? Rod Smith
reports on the vinous lineage of some
of California's most famous cabernets.
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