Cool Down with Cava
Barcelona or Washington, DC? Paul Lukacs talks tapas and Cava, Spain's favorite sparkling wine, with chef Jose Andres of Jaleo.
The Pleasures of Prosecco
It's summertime when Prosecco corks start popping at New York's Follonico. Chef Alan Tardi tells the story on this Italian sparkler, with recipes for dishes to match.