For winemakers, crush means two months of long days and longer nights, unexpected crises and occasional triumphs. Ray Isle collects some tales of harvest time in California.
• Getting It Ripe
How do growers know when the time is right? Is there such a thing as perfect ripeness? Rod Smith investigates the still-mysterious life-cycle of the grape.
• Chianti Classico 1997
David Lynch hikes the hilly vineyards of Tuscany for a look into this extraordinary vintage, and asks the question: will 1999 be even better?
• Tuscany's Wild West
First there was Sassicaia. Then Ornellaia. Now comes the explosion: Tom Maresca reports on boom-times in the Maremma, producing some of Italy's most promising new wines.
• The Cider Renaissance
Not since the 1700's has cider been so popular. Ben Watson profiles the artisans who've brought early America's favorite drink back to life.
• Plus: October Tasting Stats
Best Values Under $10
Top 10 Zinfandel
Zinfandel
American New Releases
Imported New Releases
