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In This Issue:
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Punch
>A ladleful
of traditional holiday treats, concocted by Ray Isle.
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Napa's New New Cabs
>Which will
be the hottest new cult bottlings? Taylor Antrim checks with the
winemakers behind the most talked-about cabernets in Napa Valley
- sought-after wines with only one or two vintages behind them.
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St-Emilion Renaissance
>Fiona Morrison
MW profiles the young stars of this ancient wine village, as they
buck the traditional limestone terroirs to grow great wines in the
sand.
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A Hunger for Barolo
>Four chefs share Piedmont-inspired
recipes to match their favorite Barolos, reported by Ray Isle.
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The Masters of Trockenbeerenauslese
>Made in minuscule quantities,
TBAs are among the most collectible wines in the world. David Schildknecht
reports on two of their most accomplished creators, the Rheingau's
Robert Weil and Austria's Alois Kracher.
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PLUS:
- December Tasting Stats
- Top 15 Cabernet Sauvignons
- Best Values Under $10
- Cabernet Sauvignons & Blends
- Bordeaux '97
- Chamagne Buyer's Guide
- American Sparkling Wine
- Austria
- German Riesling
- American New Releases
- Imported New Releases
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