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In This Issue:
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The Grower Did It
>America's greatest
indigenous grape? Rod Smith chronicles some Dry Creek Valley detective
work, as winemakers try to untangle zinfandelıs twisted roots.
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A Family Affair
>Winemaking
isn't the only tradition in the Sonoma Valley. Ray Isle tracks down
some of the region's best artisanal cheeses and gets a few wine-pairing
hints from their makers.
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Le Marche
>Le Marche's
back roads offer villages and vineyards alike. Join Tom Maresca
and Diane Darrow for a palate-seducing tour of this oft-overlooked
region.
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Some Like It Hot
>The siroccos
are fierce and Mt. Etna occasionally blows its top, but what's hottest
in Sicily these days are the wines. David Lynch gets the story from
some of the island's best new producers.
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First Catch Your Fish
>Summer means
that whiff of ocean in the air, a glass of cold rose in hand. Tara
Q. Thomas hauls in a catch of recipes and wines from Provence and
Greece.
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Wine Online
>Taylor
Antrim hits the internet for a rundown of the e-wine world.
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Bricks, Bytes and Bottles
>Ray Isle unplugs
the modem and interviews two of the countryıs top bricks-and-mortar
retailers.
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PLUS:
- August Tasting Stats
- Top 10 Sauvignon Blanc
- Best Values Under $10
- American Sauvignon Blanc
- Vinho Verde/Albarino
- Rose Wines
- Greek Wines
- American New Releases
- Imported New Releases
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