Equity investor David Lee's advice on getting started with wine.
• The Talent Pool
Microsoft's Nathan Myhrvold provides insight into finding the right wine on a restaurant list.
• The Bubble Economy
Tully's Coffee founder Tom O'Keefe describes what's distinctive about Champagne and other wines from a place.
• The Right Hire
Captura Software's Dana Bruttig tailors the choice of wine to the sales call.
• Special Issue:
Guide to Wine as a Business Tool
The deal with wine. Eight leaders of the New Economy provide advice on an internet start-up and on closing the deal with wine. A story in eight parts by Bruce Schoenfeld.
• Refresh the Plan
Investment banker-turned-Franciscan Estates president Jean-Michel Valette on the staying power of white wines.
• Make it Simple
Filmmaker/winemaker Francis Ford Coppola brings wine and food down to earth.
• The Payoff
Kleiner Perkins' Ted Schlein on California's cult cabernets.
• Out from Port
Carnival Cruise Lines president Bob Dickinson on developing a wine collection.
• PLUS:
Tips from the Pros
Passing the Bar
Varietal Basics
Regional Differences
Sparkling Wine & Champagne
Light White Wines & Rich White Wines
Light Red Wines & Robust Red Wines
Sweet Wines
