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Fall 1998 |
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| Special Issue: Guide to Understanding Wine Match Wines with the Worlds Greatest Cuisines |
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In This Issue: >Wine and Southwest American Food |
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>Wine and Provençal Food |
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>Wine and Burgundian Food |
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>Wine and Roman Food
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>Wine and Spanish Tapas
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>Wine and Thai Food |
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>Wine and Chinese Food |
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>Wine and Middle East Food |
