What is This Thing Called Merlot?
>Ben Giliberti explores the varietal character of merlot. What is this popular grape supposed to taste like when it's grown well in Bordeaux, California and Chile?

In Tapas Veritas
>Spain's ultimate bar snacks are the latest restaurant trend in the States. Jim Leff explains why they don't often translate well, and gives a few clues to look for when hunting down authentic tapas.

Perhaps It's the Gin
>This spirited essence of juniper comes in many guises. Harriet Lembeck conducts a tasting of the best, while Michael Kinney traces the history of gin from its birthplace as Dutch genever.

The Name of the Vine
> Viticultural history is being made in Portugal, as a wealth of indigenous grape varieties are slowly reclaiming their rightful place among the worldıs most distinguished vines. Rod Smith reports on a revolution in Portugal's vineyards, and the great modern wines to expect from these ancient varieties.

PLUS:

• June Tasting Stats
• Value Varietals & Regional Blends
• American New Releases
• Imported New Releases