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In This Issue:
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Carmenère Rediscovered
> The lost key
to Bordeaux's great 19th century wines has been found in Chile,
where viticulturists are unlocking the potential of carmenère,
a classic variety now virtually extinct in the Médoc. Joshua Greene
reports on the best wines made from carmenère and merlot.
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Flavors of Thailand
>Thai restaurants
proliferate in North America, but a true taste of Thailand is difficult
to recreate. Jeffrey Alford and Naomi Duguid consider what is authentic,
and investigate the latest trend in sophisticated Bangkok restaurants:
red wine.
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Exporting Expertise
>Australians
plan to lead the global wine market in the 21st century, not only
with wine, but with wine-growing consultants who sell their expertise
throughout the New World and the Old. Report by Rod Smith.
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Letter from Languedoc
>One of France's
oldest wine regions has been revitalized by varietal wines and top-quality
small estates. Dakkan Abbe writes from a recent tour of southwest
France. Doris Tobias contributes a winter meal to accompany Languedoc
wines.
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PLUS:
- February Tasting Stats
- Best Values Under $10
- American New Releases
- Imported New Releases
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