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In This Issue:
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Fifty Wines for Holiday Gift Giving
>What to give
to friends, family, clients, the boss... W&S critics Robert Finigan
and Joshua Greene recommend fifty great choices, each with a story
to tell on the gift card.
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Water, Weather & Wood
>Michael
Jackson considers the influence of three essential elements on the
flavor of single malt Scotch. A W&S panel deconstructs these elements
in a companion tasting.
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Cooking for the Cru
>Chef
Roberto Donna of Washington, DC's Ristorante Galileo creates an
authentic Piedmontese feast to showcase the great cru wines of Italyıs
Piedmont. Tom Maresca reports under a shower of white truffles.
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The Changing Face of Burgundy
>The new generation
in the Côte d'Or has started a revolution in the vineyards
and cellars. By Clive Coates MW.
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Champagne DosageHow Sweet It Is
>The final
step in the méthode Champenoise, dosage is the invisible
element of house style. By Rod Smith.
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PLUS:
- December Tasting Stats
- Best Values Under $10
- Champagne Buyers Guide
- Bordeaux 1994
- American New Releases
- Imported New Releases
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