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Restaurant Reviews for Pizza

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posted on May 26, 2017
Foodshed Takeaway
review by Julia Weinberg

For a grab-and-go picnic-in-a-vineyard perfection, stop by the Italian-influenced retail store and take-away shop Foodshed in North Napa. Napa native Giovanni Guerrera opened it in July 2013 after a stint in Italy working for Alice Water’s Rome Sustainable Food Project. ...Read the full review

posted on April 24, 2017
La Pizza Fresca
review by Josh Greene

At La Pizza Fresca, you’re as likely to find wine-world insiders at the bar as you are to see a table of ten preteens celebrating a birthday by the brick oven, where charry-crusted Neapolitan pizzas emerge to match a perfectly solid list of Italian wines. So nobody told ...Read the full review

posted on February 9, 2017
review by Elaine Chukan Brown

In a quirky, cozy space squeezed into the point of an odd-angled intersection, Caleb Schiff has gained a cult following for his pizzas. He starts with a wild-yeast dough that ferments for three days before he rolls it out, then tops it with house-made mozzarella or burrata and a ...Read the full review

posted on April 22, 2016
review by Tara Q. Thomas

Everyone talks about the pizza here, but let’s talk about the wine list: Amanda Smeltz takes the provenance of her wines as seriously as the chefs do the food (which is significant: They grow much of the produce themselves, and provide a home base for Heritage Radio Network ...Read the full review

posted on April 29, 2015
review by Joshua Greene

For a high-end pizza experience, head to Marta, a vast, high-ceilinged space in the Martha Washington Hotel near Madison Square Park. Nick Anderer puts out a tempting selection of meats from his open-fire grill, but the main attraction is the paper-thin-crusted pizzas that come from two wood-burning ovens, with ...Read the full review

posted on April 28, 2015
review by Caitlin Griffith

At Emily in Brooklyn’s Clinton Hill, Emily and Matthew Hyland offer four wines on tap and a page of bottles to go with their pies. With choices such as Turley zinfandel and Le Ragnaie Rosso di Montalcino, you could argue that this isn’t your typical pizza joint ...Read the full review

posted on April 13, 2015
review by Caitlin Griffith

At Vic’s, chef Hillary Sterling slings inventive pizzas from a wood-fired oven alongside a full menu of seasonal, vegetable-driven dishes. The wine list may be small but it’s compelling, with wines such as Kabaj Rebula or sparkling Ayse from Domaine Belluard to go with unusual pizzas, like ...Read the full review

posted on April 8, 2015
review by Caitlin Griffith

Some of the best pizza in town is coming from restaurants that aren’t in the business of slinging pies or experimenting with sourdough ferments, like Mission Chinese and Gato, both reviewed in these pages. And pizza is a great reason to visit Upland, a cavernous but inviting homage ...Read the full review

posted on November 24, 2014
Pizza Domenica
review by Sara Roahen

One of the greatest perks of dining in post-Katrina New Orleans is the pizza renaissance that began with the city’s repopulation and hasn’t slowed. The newest entry is Pizza Domenica, an edited version of Domenica downtown, where chef Alon Shaya vaulted to local fame with the highly ...Read the full review

posted on May 7, 2013
review by David Tamarkin

The idea behind Reno sounds simple: coffee and bagels by day, pasta and pizza by night. But because Reno is owned by a team that also owns some of Chicago’s best wine bars (notably Telegraph, which is right next door), everybody expected the spot to be a little ...Read the full review

posted on November 11, 2011
review by Luke Sykora

Once an unassuming neighborhood café, Piccino has become a Dogpatch neighborhood destination since moving to a new (and larger) space in late May. On sunny weekend afternoons, light floods through its raft of west-facing windows. In the center of the minimalist dining room, a long communal table holds ...Read the full review

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