« Back to Restaurant Reviews Top

Restaurant Reviews for New York


First Page 1 2 3 Next Page » Last Page

posted on April 24, 2017
Sushi-Seki
review by Tara Q. Thomas

It is rare to find a Japanese restaurant with a wine list as extensive as the sake list, and few can compete with the new Restaurant Row branch of Sushi Seki. It’s the flagship for chef Seki Shi, who developed a following when he took over Sushi Hatsu ...Read the full review

posted on April 24, 2017
La Pizza Fresca
review by Josh Greene

At La Pizza Fresca, you’re as likely to find wine-world insiders at the bar as you are to see a table of ten preteens celebrating a birthday by the brick oven, where charry-crusted Neapolitan pizzas emerge to match a perfectly solid list of Italian wines. So nobody told ...Read the full review

posted on April 24, 2017
Indian Accent
review by Stephanie Johnson

Manish Mehrotra’s star is only burning brighter since he opened this upscale restaurant in Midtown last winter, his first venture beyond the New Delhi restaurant that launched him to fame. Here it’s not only the food—innovative and exciting in its nontraditional twists—but also the wine ...Read the full review

posted on April 24, 2017
Italienne
review by Sarah Sutel Looper

This Flatiron newcomer provides succulent pasta and easy bites. Chef Jared Sippel comes from Frasca, the western outpost of Friulian cuisine in the United States. So does Erica O’Neal, who handles the wines, stacking the list with Italian whites, along with wines from contiguous countries (don’t miss ...Read the full review

posted on April 24, 2017
Gabriel Kreuther
review by Tara Q. Thomas

Slip into the bar, bright with daylight and cozy in its cushioned seats, where Gabriel Kreuther’s hearty Alsace food feels right at home. Order a classic tarte flambée with smoked bacon and crème fraîche, or the house-made sausage with tangy sauerkraut. Explore offal via the ...Read the full review

posted on April 24, 2017
Fowler & Wells
review by Deanna Gonnella

Walk into the atrium of the 1883 Temple Court Building, gaze up at the maze of cast-iron railings topped off by a glass pyramid, and you have arrived: The Beekman Hotel and home to Fowler & Wells, Tom Colicchio’s newest restaurant. It’s dramatic yet charming old-school New York, ...Read the full review

posted on April 24, 2017
Craft
review by Josh Greene

When Tom Colicchio opened Craft in 2001, he moved one block south from Gramercy Tavern, the quintessential NYC dining room and barroom he’d created with Danny Meyer. Craft was his personal launching pad as a star chef ...Read the full review

posted on April 24, 2017
La Compagnie des Vins Surnaturels
review by Tara Q. Thomas

Caleb Ganzer, a W&S Best New Sommelier of 2016, has quickly turned this dark NoLita space into a sommelier hangout, thanks in particular to the extensive Champagne list, where rare bottles regularly turn up at a ...Read the full review

posted on April 24, 2017
BlackTail
review by Deanna Gonnella

Like The Dead Rabbit Grocery and Grog, which takes its name from the Irish gang that terrorized Lower Manhattan in the mid-1800s, the newest place from Jack McGarry and Sean Muldoon commemorates another piece of NYC ...Read the full review

posted on April 24, 2017
Atoboy
review by Carson Demmond

In a 28th Street space that’s minimalist cool, chef Junghyun Park (formerly of Jungsik) is plating up some of New York’s finest Korean fare. He excels at the four-ingredient dish, turning something as simple as ...Read the full review

posted on April 24, 2017
Rouge Tomate
review by Joshua Greene

Pascaline Lepeltier came to New York from France to open Rouge Tomate, a vast paean to healthy dining on 60th Street, just east of Fifth Avenue. During the six years of the restaurant’s life, Lepeltier became a Master Sommelier, and her relationship with healthy dining took on a ...Read the full review

First Page 1 2 3 Next Page » Last Page