« Back to Restaurant Reviews Top

Restaurant Reviews for New York


First Page 1 2 3 Next Page » Last Page

posted on July 24, 2017
Villanelle
review by Deanna Gonnella

Precise, seasonally driven food is the name of the game at Villanelle, a new Greenwich Village spot just steps from the Union Square Greenmarket. The unassuming mushroom dish should be called “more mushrooms”—a hunk of meaty portobello suspended in ...Read the full review

posted on April 24, 2017
Sushi-Seki
review by Tara Q. Thomas

It is rare to find a Japanese restaurant with a wine list as extensive as the sake list, and few can compete with the new Restaurant Row branch of Sushi Seki. It’s the flagship for chef Seki Shi, who developed a following when he took over Sushi Hatsu ...Read the full review

posted on April 24, 2017
St. Anselm
review by Zach B. Siegel

St. Anselm is the democratic response to the New York steakhouse aristocracy. Owner Joe Carroll’s wine list is remarkably broad and approachable, with values from around the world. To complement the kitchen’s massive grill, which touches nearly every dish on the menu, drink earthy and bold—perhaps ...Read the full review

posted on April 24, 2017
LaRina
review by Zach Siegel

The first thing you’ll notice as you enter LaRina Pastificio & Vino is the wall of artisanal vermouth and amaro behind the bar. “Some are so regional I didn’t even know they existed when I was in Italy,” explains Emilia-Romagna native Giulia Pelliccioni, who helms the eclectic, ...Read the full review

posted on April 24, 2017
La Pizza Fresca
review by Josh Greene

At La Pizza Fresca, you’re as likely to find wine-world insiders at the bar as you are to see a table of ten preteens celebrating a birthday by the brick oven, where charry-crusted Neapolitan pizzas emerge to match a perfectly solid list of Italian wines. So nobody told ...Read the full review

posted on April 24, 2017
Indian Accent
review by Stephanie Johnson

Manish Mehrotra’s star is only burning brighter since he opened this upscale restaurant in Midtown last winter, his first venture beyond the New Delhi restaurant that launched him to fame. Here it’s not only the food—innovative and exciting in its nontraditional twists—but also the wine ...Read the full review

posted on April 24, 2017
Faun
review by Zach Siegel

Few wine lists have remained as influential as the one beverage director Bill Fitch pioneered nearly a decade ago at Brooklyn’s Vinegar Hill House; its seamless blend of offbeat naturalism and Old-World classicism helped to define an entire generation of Brooklyn beverage programs. While many of the fringe ...Read the full review

posted on April 24, 2017
Italienne
review by Sarah Sutel Looper

This Flatiron newcomer provides succulent pasta and easy bites. Chef Jared Sippel comes from Frasca, the western outpost of Friulian cuisine in the United States. So does Erica O’Neal, who handles the wines, stacking the list with Italian whites, along with wines from contiguous countries (don’t miss ...Read the full review

posted on April 24, 2017
Fowler & Wells
review by Deanna Gonnella

Walk into the atrium of the 1883 Temple Court Building, gaze up at the maze of cast-iron railings topped off by a glass pyramid, and you have arrived: The Beekman Hotel and home to Fowler & Wells, Tom Colicchio’s newest restaurant. It’s dramatic yet charming old-school New York, ...Read the full review

posted on April 24, 2017
Freek’s Mill
review by Tara Q. Thomas

Viewed from Google Maps, it might not look like a promising destination, a no-man’s land of small factories and a fair hike from the nearest subway. But press on. When you arrive, you’ll be welcomed by the glow of a wood-burning fire, from which all sorts of ...Read the full review

posted on April 24, 2017
Craft
review by Josh Greene

When Tom Colicchio opened Craft in 2001, he moved one block south from Gramercy Tavern, the quintessential NYC dining room and barroom he’d created with Danny Meyer. Craft was his personal launching pad as a star chef ...Read the full review

First Page 1 2 3 Next Page » Last Page