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Restaurant Reviews for Kansas City


posted on June 23, 2017
Antler Room
review by Doug Frost, MS, MW

Talented chefs all too frequently leave Kansas City; increasingly, they return home soon thereafter. Nick and Leslie Goellner hit the culinary trail, working in New York, San Francisco and even Copenhagen, at Noma. They came home last fall, opening the Antler ...Read the full review

posted on March 17, 2015
The Local Pig
review by Doug Frost, MW

After a few years along the railroad tracks of an industrial corner of Kansas City, The Local Pig, a butcher, charcuterie and sandwich shop, has opened in a location nearer to where people live, work and play. Westport has its quorum of hip joints, but The Local Pig adds ...Read the full review