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Restaurant Reviews for Italian


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posted on April 28, 2017
Jockey Hollow Bar & Kitchen
review by Deanna Gonnella

Built in 1917 as the residence of Theodore N. Vail, AT&T’s first president, the Vail Mansion is now the home of Jockey Hollow Bar & Kitchen. Chris Cannon, formerly of Alto, Convivio and

posted on April 24, 2017
LaRina
review by Zach Siegel

The first thing you’ll notice as you enter LaRina Pastificio & Vino is the wall of artisanal vermouth and amaro behind the bar. “Some are so regional I didn’t even know they existed when I was in Italy,” explains Emilia-Romagna native Giulia Pelliccioni, who helms the eclectic, ...Read the full review

posted on April 24, 2017
Faun
review by Zach Siegel

Few wine lists have remained as influential as the one beverage director Bill Fitch pioneered nearly a decade ago at Brooklyn’s Vinegar Hill House; its seamless blend of offbeat naturalism and Old-World classicism helped to define an entire generation of Brooklyn beverage programs. While many of the fringe ...Read the full review

posted on April 24, 2017
Italienne
review by Sarah Sutel Looper

This Flatiron newcomer provides succulent pasta and easy bites. Chef Jared Sippel comes from Frasca, the western outpost of Friulian cuisine in the United States. So does Erica O’Neal, who handles the wines, stacking the list with Italian whites, along with wines from contiguous countries (don’t miss ...Read the full review

posted on April 24, 2017
Del Posto
review by Tara Q. Thomas

Grand on all accounts, from the opulent space, Lidia Bastianich and Mario Batali’s evocative food and Jeff Porter’s list of hidden gems and classic bottles, Del Posto is a sweeping survey of all the best Italy has to offer ...Read the full review

posted on April 24, 2017
Charlie Bird
review by Alice Feiring

To cap off this bounty, there’s Charlie Bird, where Robert Bohr, sommelier to the rich and famous, is a partner. The list is comfortable, with a secret list somewhere if you ask (usually in the sommelier’s head). As you’d expect from Bohr, who often wears a ...Read the full review

posted on April 24, 2017
Hearth
review by Joshua Greene

If you crave a bowl of broth on a winter’s night, there’s no warmer or more welcoming place to go than Hearth. And if that broth is made from seaweed, with shiitake and hijiki, ask Christine Wright for a glass of Manzanilla—the Maruja, from Bodegas Juan ...Read the full review

posted on April 24, 2017
Il Buco Alimentari & Vineria
review by Tara Q. Thomas

Umbrian-born Roberto Paris started at Il Buco in 1997, helping Donna Lennard turn her NoHo antiques store-cum-café into a full-fledged restaurant. His wine list became as much a draw as the food, which launched chefs like Jody Williams and Ignacio Mattis to culinary fame. That restaurant is still very much ...Read the full review

posted on April 16, 2017
Lupino
review by Ben Canaider

A bustling, busy and polished bistro, Lupino feeds and refreshes the palates of Melbourne’s corporate and political wine and food connoisseurs, but it is in no way buttoned-down. It’s just well run. You can tell by the service, informal yet excellent. The menu ranges from a thin, ...Read the full review

posted on April 12, 2017
Scopri
review by Ben Canaider

Located just north of the city, in Carlton, the Italian quarter, behind an unassuming set of rough farmhouse doors, there’s the perfectly simple Italian dining room that is Scopri. Whiteclothed tables, sturdy wooden café chairs, a blackboard full of specials and an old schoolroom map of Italy are ...Read the full review

posted on January 23, 2017
King
review by Joshua Greene

In an airy space where SoHo and the West Village meet,  River Café alums Jess Shadbolt and Clare de Boer teamed up with New Yorker Annie Shi to open King in late 2016. Shadbolt ...Read the full review

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